Retail & restaurants
The same store, ten markets, opened the same way.
A rollout lives or dies on conformance: the prototype has to land the same in every market, the health-code and kitchen equipment items cannot slip, and the landlord turnover has to be clean. Bind the brand checklist to every site tag and open stores off one repeatable record.





A real inspection point
What this looks like on your job
One tag, one checklist, and the photos that have to come with it.
Tag
Store 214, Kitchen Final
RTL-214-KIT-FIN
- Sticker location
- Back-of-house door frame, cook line
- Bound checklist
- Restaurant kitchen final and health-code readiness
- Exhaust hood and make-up air balanced and operating2 photos required
- Grease waste and floor sinks connected and trapped2 photos required
- Hand and wash sinks supplied hot and cold, draining1 photo required
- Equipment set anchored and powered per plan2 photos required
Checklists for your work
Start from a checklist that already knows the walk
Real guides from the RTI library. Sections in build order, what to look for on each item, and the photos that prove it. Free to read, one click to run on a tag.
- QC planConstruction quality control planRoles, definable features of work, three-phase control, nonconformance.12 items15 photos
- Plumbing FinalPlumbing final inspection checklistFixtures, supplies, traps and water heater set and operating before turnover9 items12 photos
- Electrical FinalElectrical final inspection checklistDevices, terminations, labeling and energization before turnover9 items14 photos
What gets in the way, and what RTI does about it
Today
A fast rollout means opening the same store in ten markets, and the prototype quietly drifts because every crew interprets 'brand standard' a little differently.
With RTI
The prototype punch is one checklist bound to every site tag. Store 12 and store 40 answer the identical mandatory items with the identical photos, so conformance is the same fact in every market.
Today
A health-code item gets skipped in the rush to open and the inspection fails on the one thing that had a hard rule behind it.
With RTI
The gate runs on the phone before submission. If a mandatory health-code or equipment item is unanswered or its photo is missing, the submit button stays locked, so the item is closed in front of the work, not discovered at the inspection.
Today
The landlord disputes what condition the space was delivered in and the only record is a few photos nobody can tie to a date or a space.
With RTI
The turnover checklist and its photos live on the site's tag, dated on an activity log hashed with SHA-256. Export the package and the delivery condition is documented and attributable, not a matter of recollection.
Questions retail & restaurants ask
- We open the same store in market after market. How do we keep the prototype from drifting?
- Build the brand prototype punch as a checklist once and bind it to every site tag. Store 12 in one market and store 40 in another open against the identical list and photo requirement, so conformance is enforced at submission instead of caught on a flying visit.
- Kitchen equipment and health-code items cannot slip before a restaurant opens. Can RTI hold that line?
- Yes. Make the equipment set and the health-code items mandatory on the checklist. The photo gate keeps the submit locked until each one is answered and its photo attached, so the hood, the grease line and the wash sinks are documented before the store is called ready.
- The landlord turnover has conditions of its own. How do we prove the space was handed over clean?
- Tag the space for landlord turnover and run its checklist against it. Export the result as a branded PDF or CSV with answers, photos and signoffs, so the base-building and delivery conditions are documented in one package you keep, not argued from memory.
Put it on a real job.
Tag one area, run one walk, and see the record it leaves behind. Start free. 30 days, no card required.




